flour + water cookbook launch celebration – september 30th!

Chef Thomas McNaughton Launches His First Cookbook
flour + water pasta
September 30th! 


flour + water will be hosting a special night to celebrate the launch!

Chef Thomas McNaughton will be creating a carefully selected menu with recipes from the cookbook and will be in house to meet & greet with guests.

date:
Tuesday, September 30th, 2014
Reservations from 5:30PM – 11:00PM
Space is limited, so grab your reservation via opentable here

menu:
seven-course pasta tasting menu highlighting Chef Thomas McNaughton’s favorite dishes from the cookbook
$75 per person
$50 optional wine pairing

Cookbooks will be available for purchase for $35 &
Chef Thomas McNaughton will be available to dedicate and sign your book.

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