Chef Thomas McNaughton Launches His First Cookbook
flour + water pasta
September 30th!
flour + water will be hosting a special night to celebrate the launch!
Chef Thomas McNaughton will be creating a carefully selected menu with recipes from the cookbook and will be in house to meet & greet with guests.
date:
Tuesday, September 30th, 2014
Reservations from 5:30PM – 11:00PM
Space is limited, so grab your reservation via opentable here
menu:
seven-course pasta tasting menu highlighting Chef Thomas McNaughton’s favorite dishes from the cookbook
$75 per person
$50 optional wine pairing
Cookbooks will be available for purchase for $35 &
Chef Thomas McNaughton will be available to dedicate and sign your book.
