flour + water is proud to officially announce the release of our cookbook flour + water pasta debuting September 30th, 2014 written by our Executive Chef, Thomas McNaughton with Paolo Lucchesi.
Creating a book that covers the spectrum of pasta production and menu creation circling around seasonality and deep rooted traditions was important to Chef Thomas. Readers can jump through the year, season-by-season experimenting with different shapes and ingredients & learn just how the concept for flour+water came about. With over 50 unique recipes that cover all aspects of pasta, extensive how-to photography and insights and wisdom from people who practice the art of pasta creation every day, we think this book will appeal to professionals and ambitious home cooks alike!
Want to be one of the first to check out the book? Be sure to pre-order your book on Amazon here.