Sprung on Spring at flour+water

Springtime in the Bay Area is undoubtedly one of the best seasons. Not only is winter over; the cherry blossoms are in full bloom, the sun is shining, the days are longer (aka enjoy that tiny patio or porch), the giants are playing and the produce is insane!


Well for us at Ne Timeas Restaurant Group, some of the best parts of spring are reflected in the produce; Produce like, asparagus, avocado, celery, fava beans, peas, green garlic, kohlrabi & strawberries, to name a few. We are so fortunate at Flour+Water, Central Kitchen & Salumeria to have access to the seasonal bounty available in California. Our chefs take inspiration from their weekly trips to the farmer’s market and visiting the farms that supply our restaurants. Here are a few of our favorite menu items from the past month at Flour+Water that were all inspired by the season. Scroll over each image to find more details about the dish.


Post & Photos by Asta Karalis

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s