Farmers Market: Best of the Best for Spring with Chef Ryan Pollnow

Every Saturday, our chefs head to the Ferry Plaza Farmer’s Market to scope out the best produce for the week and find inspiration for the menus at Flour + Water, Central Kitchen & Salumeria.

 

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This week, Chef Ryan Pollnow shares some of his favorite stops for spring!

 


Knoll Farms: Green garlic

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Iacopi Farms: Artichokes

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Brokaw Nursery: Kumquats

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Zuckerman’s Farm: Asparagus

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Yerena Farms: Green strawberries (this might require a pre-order)

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Be sure to keep an eye out for our chefs & say hello! Thank you again Chef Ryan for sharing.

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Post by Asta Karalis

Thank you Liz & Central Kitchen for the photos!

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