Every Saturday, our chefs head to the Ferry Plaza Farmer’s Market to scope out the best produce for the week and find inspiration for the menus at Flour + Water, Central Kitchen & Salumeria.
This week, Chef Ryan Pollnow shares some of his favorite stops for spring!
Knoll Farms: Green garlic
Iacopi Farms: Artichokes
Brokaw Nursery: Kumquats
Zuckerman’s Farm: Asparagus
Yerena Farms: Green strawberries (this might require a pre-order)
Be sure to keep an eye out for our chefs & say hello! Thank you again Chef Ryan for sharing.
Post by Asta Karalis
Thank you Liz & Central Kitchen for the photos!
Advertisements
