Introducing ne timeas restaurant groups first free-standing event space, The Upstairs at 3012 20th street.
With windows overlooking the 20th street corridor, it is truly the ideal space for a special event or an awesome party. The room can accommodate up to 30 guests seated and 45 standing. The space is transformative in nature, with the availability to take on many forms and seating arrangements.
It is a great addition to our private dining options with the capability to offer more programming and classes to more guests as well as to extend our culinary offerings with lunch and dinner service as well as open for rentals. We are looking to plan many events for the public that create a space for culinary adventures and knowledge exchange.
The menu is designed around seasonal ingredients and the best offerings from salumeria, central kitchen and flour + water. An incredible feature of the room is the Chef’s corner, which will allow for one of our chefs to cook in front of the guests. To accompany the meal, we’ll offer an extensive selection of wines from around the globe (brought to you by David White, Sam Bogue & Geno Tomko).
tasting menu ($125 per person)
The menu is influenced by flour + water and is made up of antipasti, pasta course, secondi & contorni as well as dessert. Optional wine pairing available for $65 per person.
passed hor d’oeuvres (starting at $70 per person)
The evening begins with meat and cheese platters prepared by salumeria to greet you and your guests. Menu includes your selection of passed savory and sweet bites. Pricing and number of items will vary based on selection. Inquire for menu.
For more information about private dining please contact Kate Michels, Director of Events at firstname.lastname@example.org or via phone at 415.826.7005.
Photos by Asja Sever. Post by Asta Karalis