Holiday Events Along the 20th Street Corridor

holidays
We’re in the full swing of the festive season so here’s a roundup of events between now and the New Year.
vinny from bar tartine
(image via apartment34)

Holiday Wine Pairing Class with Vinny Eng from Bar Tartine

Join Vinny Eng, General Manager and co-curator of the beverage program at Bar Tartine, as he discusses the essential of wine pairing with traditional holiday flavors.
December 12th
salumeria
630pm
Tickets $125
ham

Christmas Cooking Class
The perfect class to teach you everything you need to know to create a memorable Christmas feast with a roast ham. After class, you will sit down and enjoy a family style meal, paired with a selection of special wines.
December 13th
salumeria
630pm
Tickets $225

chocolatescone

Holiday Cookie Class
In this class, Chef Thomas McNaughton, will show you how to bake a variety of Holiday Cookies that will delight all of your loved ones.
December 16th
salumeria
630pm
Tickets $75

palmina

central kitchen winemaker dinner with Chrystal & Steve Clifton of Palmina Wines
Our final winemaker dinner of the season,  Palmina is a Californian celebration of the rich, wonderful lifestyle and attitude toward food, wine, friends and family that exists in Italy.
December 19th
central kitchen
6pm
Tickets $200

Dough-Room_5

Christmas Eve at central kitchen and flour + water
celebrate Christmas Eve with us! We will be offering an a la carte menu and a tasting menu with choices from our full wine list or optional wine pairings. We will be open from 530pm to 10pm.
If you would like to book one of our private dining rooms, please contact events@netimeas.com.

Salumeria 01

Feast of the Seven Fishes
Join us at the Chef’s Table for an 8 course dinner prepared by Chef Thomas McNaughton in salumeria on Monday, December 24th at 7pm.  Dinner will be served with carefully selected wine pairings.
December 24th
salumeria
7pm
Tickets $195

nye

New Year’s Eve at central kitchen and flour + water
Ring in the New Year with us! Enjoy our tasting menu created by Chef Thomas McNaughton for $95 per person, with optional wine pairings at $65 per person. Dinner will be reservations only and we will be taking reservations from 530pm to 10.30pm.

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