Risotto Cooking Classes with Chef Thomas McNaughton

image via google

Risotto can complement an endless variety of flavors and mix with almost any other ingredient much like its starchy cousin, pasta. Risotto is one of the most adaptables Italian foods yet few people know how to make it or take the time to try it. Chef Thomas is here to share his practiced techniques to achieve the perfect risotto every time. With a few simple steps you can add a classic dish to your repertoire. Chef Thomas will demonstrate 2 seasonal savory risottos, he’ll also show you what to do with your

leftovers and finish with a sweet variation of this classic. You’ll get to enjoy a meal around this Italian staple. Each dish will be paired with wine.fall risottoGuests will end their class with a 3-course dinner focused on risotto and wine pairings.Monday November 19th, 2012Start Time: 6.30pm

Venue: Salumeria

Duration: 2 hours

Cost: $175

TICKETS

Notes: Students will take kit to make risotto at home, menus, adapted recipes and wine tasting notes to take home.

image via google

Risotto can complement an endless variety of flavors and mix with almost any other ingredient much like its starchy cousin, pasta. Risotto is one of the most adaptable Italian foods yet few people know how to make it or take the time to try it. Chef Thomas is here to share his practiced techniques to achieve the perfect risotto every time. With a few simple steps you can add a classic dish to your list of go-to recipes. Chef Thomas will demonstrate 2 seasonal savory risottos, he’ll also show you what to do with your leftovers and finish with a sweet variation of this classic. You’ll get to enjoy a meal around this Italian staple. Each dish will be paired with wine.

Guests will end their class with a 3-course dinner focused on risotto and wine pairings.

Monday December 19th, 2012

Start Time: 6.30pm

Venue: Salumeria

Duration: 2 hours

Cost: $175

TICKETS

Notes: Students will take kit to make risotto at home, menus, adapted recipes and wine tasting notes to take home.

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