Noisette – A Culinary Block Party

Presented by Noise Pop and Finger on the Pulse, Noisette- a culinary concert block party- will kick off the inaugural event in San Francisco on August 4th. This delicious summer feast and dance party will feature some of the city’s best up-and-coming chefs and a variety of indie bands and DJs.

THE CHEFS – Noisette will host eight “rockstar” chefs from the Bay Area’s highly influential culinary scene. Each chef has been tasked to create a unique dish inspired by seasonal summer cuisine. Confirmed chefs: Ryan Pollnow (flour + water), Adam Dulye (The Monk’s Kettle and Abbots Cellar), Jason Fox (Commonwealth), Dennis Lee (Namu Gaji), Ian Marks (Beast and the Hare), Mike Selvera (Bar Crudo), Arthur Wall (Garcon!), and Blair Warsham (graffEats).

THE MUSIC – Noisette’s diverse lineup of bands from the alternative and independent music scenes reflects Noise Pop’s mission of bringing innovative, quality music to a discerning and passionate audience. Bands include The Dodos, Pillowfight, Craft Spells, Taken By Trees as well as some top notch DJs playing in between.

Saturday August 4th, 2012

From 1-5pm

Public Works, 161 Erie St, San Francisco, CA 94103 (map)
For tickets and more information please visit www.noisette.noisepop.com

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