all photos courtesy of aubrie pick
This week we opened our third offering, salumeria.
salumeria, a neighborhood delicatessen that houses a wide selection of house cured salumi, which is a particular passion of chef de cuisine, Matt Sigler. Daily offerings include an ever evolving selection of sandwiches, antipastas, a wide selection of cheese curated by our resident cheesemonger, Sophie Mosgrove, as well as oils, honeys, chocolate, a daily delivery of treats from Belinda Leong and so much more. Come by at lunch time and enjoy a bite in the central kitchen courtyard, or stop by on your way home and grab a selection of delights for a meal at home.
open from 9am to 7pm