On Friday evening, flour + water rolled out their James Beard inspired tasting menu. As part of the Silver Anniversary Scholarship drive, select restaurants have been invited to participate in Serving Up James Beard. Money raised from this initiative will be used to fund a culinary scholarship to aid a Bay Area culinary student with their education.
James Beard’s pasta estivi – inspired our corn cappelletti with basil & charred sungolds
James Beard’s spaghetti with clam sauce inspired our spaghetti with braised clams, fennel, sea urchin & bread crumbs
James Beard’s duck tortelli with braised onion sauce inspired our duck tortelli with braised onions
James Beard’s pasta with beans inspired our maltagliati with pork belly, cranberry beans
James Beard’s raviolini with sweetbread stuff inspired our sweetbread raviolini with figs & thyme
